Tomato Basil Soup

This is hands-down the yummiest tomato soup I’ve ever had! Maybe the rainy, fall day made it extra desirable, maybe sharing it with my loves gave it extra comforting, maybe using AliMade Broth made it extra satisfying.. maybe all the above. 🥰

Sauté 2 minced cloves of garlic, add 1 diced onion and sautéed until translucent.

Add 3 diced carrots and cook 5 min.

Add 2 (28oz) cans fire roasted tomatoes, 2 cans tomato paste, and 4 cups (AliMade) Chicken or Veggie Broth, some salt and pepper, bring to a boil, then reduce to simmer for 20 min.

Add a handful of fresh basil, or 2 tbsp or so of dried basil. Blend with emulsion or regular blender.

Serve with grilled cheese or Parmesan crisps!

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