Tag: vegetarian


Coconut “Milk”

So you’re going dairy-free and you’re wondering through the non-milk-“milk” aisle at the grocery store, and you make the mistake of reading the long, unpronounceable ingredient list of “milks”, and you start googling things like carrageenan and wondering what “natural flavors” actually means, and you just curl into the fetal […]


Roasted Okra

Roasting veggies is my favorite because it brings out such great flavors, and okra is adds some shock-and-awe because most of us have only had it fried in mass-produced, sad-battered chunks. 😞 But not anymore! Drizzle olive oil on clean, dry whole okra (found at farmers markets or even most […]


Fermented Salsa

**note: I tried a wide-angle lens and it totally jacked up the audio. But I still wanted to get this to you, so I had to lamely voice-over this whole thing. Sorry! ** Salsa is one the tastiest ways to eat lots of veggies (that most of us don’t normally […]