Tag: kombucha


Kombucha, part 2

After your kombucha has been fermenting for at least a week (and up to a month depending on your scoby’s strength), you can test the taste and pH every few days till it’s the perfect middle of sweet-and-tang, and a pH between 2.8-3.2. When she’s ready, then you can flavor […]


Kombucha, part 1

What exactly is this latest health craze that you see expanding in refrigerated sections of grocery stores; on tap at health food stores, coffee shops, and bars; and on household countertops? Kombucha is a centuries-old drink made of fermented sweet tea that contains gut-healthy bacteria and yeast that can help […]