Sweet Potato Pizza Crust

This 3-ingredient recipe is the easiest, yummiest, most pizza-est healthy pizza crust I’ve EVER made (and, trust me, I’ve made a LOT of pizza crusts, y’all)! Wednesday night is Pizza Night in our house, and for the longest time I sadly ate my lame, soggy cauliflower crust, or had to spend hours making crusts, or just gave up and ate left-overs. 😭 And that made hubby sad, which totally defeats the point of Pizza Night!

But then I found this gem… Because you don’t have to precook the sweet potato, this crust takes about 10 minutes to make, no joke, with ingredients you probably already have in the kitchen! It does require 30 minutes to bake, so I usually make the crusts, freeze them, and then pull them out for pizza night. I top mine with homemade pesto, pepperoni, leftover/frozen chicken or ground beef, goat cheese, garlic, and Italian seasoning.

We grill pizza on the smoker at or house, and 8-10 minutes crisps the pizza to perfection. Probably the best part is you can pick this crust up and hold it, like a store-bought pizza!

This will change your life! Or at least Pizza Night!

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