I looooove spaghetti, but
1: Regular spaghetti noodles do bad things to the body,
2: Gluten-free noodles do bad things to my taste buds,
3: The prep and clean-up can be SUCH a mess.
This one-pot recipe solves all those problems! Spaghetti Squash will blow your mind if you’ve never tried it before – when cooked right, the consistency really is just like spaghetti! Now, you can roast spaghetti squash (400 degrees for 30 min or so), which I love, but the ease of #crockpotlife makes this busy mom go hallelujah (in Italian)! 🍝