Beef Bone Broth (1 pint/16 oz)
Beef Broth doesn’t have all the hype of chicken soup, but don’t underestimate the power of this “dark horse”. It is smooth, strong, and versitile. Bone broth is an ancient food that helps reduce inflammation, strengthen the immune system, heal the gut, support joint and skin tissue health, aid detoxification, normalize cell metabolism, and more. Bone broth is an excellent source of protein (about 10 grams per cup!), electrolytes, collagen, and gelatin, making it a superb post-workout recovery drink or meal replacement. Homemade bone broth from grass fed beef bones and connective tissue is the best way to access all the vitamins, minerals, electrolytes, amino acids, protein, in this nutritional powerhouse, but if you don’t have the time or materials to do so, “The next best thing to homemade is AliMade.”
AliMade Beef Bone Broth starts with locally sourced, 100% grass fed beef bones and joints, organic vegetables and herbs, apple cider vinegar, and filtered water. The ingredients are roasted, boiled, and simmered for 24-hours; then, the broth is quickly packaged and frozen. AliMade Broth is distributed frozen because there are absolutely no additives or preservatives in it. Pure, clean, and healing. Keep the broth frozen until use: thaw in the refrigerator overnight or under warm water, pour into a mug and heat to drink, or use in a recipe as you would any other lesser broth.