Cashew Macadamia Nut Butter (or, Cashadamia Nut Butter)

#AliMade Cashew-Macadamia Nut Butter! This smooth, sweet-yet-nutty spread is one of my favorite foods to eat with apple slices, celery, pancakes (recipe soon!), or just on a spoon. 🀀 Macadamia nuts are one of the -if not THE- healthiest nuts around, with all kinds of nutrients and a super omega ratio (see Dr. Axe’s pageΒ for impressive health benefits that’ll make you ditch your almonds). They’re kinda pricy, so paring them with cashews makes this spread more economical as well as more nutty flavored and creamy. If you tried to buy a jar of this nut butter, you may spend up to $20 per jar 😱, but you can make it for about $6 (if you buy nuts when they’re on sale πŸ˜‰). Don’t be daunted by the 24-hour soak time (I recommend this with all nuts) and the 15 min in the processor – you can DO this, and it’s so worth it! But if you don’t have a food processor (or the time), you could buy mine! πŸ˜‰ The next best thing to homemade is AliMade. πŸ’—

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